Servings:4 | Calories:921 | Total Fat:19g | Chol:50mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 12g
60 %
Total Carb 172g
57 %
Fiber 14g
56 %
Sugars 11g
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Cholesterol 50mg
17 %
Sodium 579mg
24 %
Protein 23g
46 %
Calories:
77% Russet potatoes
16% Unsalted butter
3% Milk
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 russet potatoes (2 to 2 1/2 pounds), peeled and cut into large chunks Salt 5-6 Tbsp unsalted butter (with more butter for serving) 3 lightly packed cups of chopped kale, cabbage, chard, or other leafy green 3 green onions (including the green onion greens), minced (about 1/2 cup) 1 cup milk or cream
Directions : View recipe directions on simplyrecipes.com
