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Cool & Creamy Vegetable Dip
Trying to eat right? Our creamy, tomato-topped dip makes eating smart a delicious endeavor. Pair with veggies or crackers and you've got a crunchy, creamy snack time.
22 Servings
- 10 min -
kraftrecipes.com
Servings:
22
| Calories:
50
| Total Fat:
4g
| Chol:
12mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
2g
10 %
Total Carb
2g
1 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
12mg
4 %
Sodium
112mg
5 %
Protein
1g
2 %
Calories:
70% PHILADELPHIA 1/3 Less Fat than Cream Cheese
14% MIRACLE WHIP Light Dressing
9% Fresh vegetables
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pkg. (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese , softened
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/3 cup MIRACLE WHIP Light Dressing
2 Tbsp. dry vegetable soup mix
1 tomato , chopped
6 cups cut-up mixed fresh vegetables (carrot sticks, red pepper strips, celery sticks)
Directions :
View recipe
directions
on kraftrecipes.com
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Cool & Creamy Vegetable Dip
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