Servings:2 | Calories:947 | Total Fat:11g | Chol:6mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 2g
10 %
Total Carb 183g
61 %
Fiber 6g
24 %
Sugars 12g
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Cholesterol 6mg
2 %
Sodium 2472mg
103 %
Protein 25g
50 %
Calories:
84% All purpose flour
6% Olive oil
6% Molasses
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
10 minutes Rise Time 2 hours Cook Time 7 minutes Total Time 2 hours 17 minutes 1 1/2 cups warm water (check your yeast package for exact temperature recommendations) 2 tablespoons molasses 4 1/2 teaspoons active dry yeast (2 ( 1/4 ounce) packets) 3 1/2 cups all purpose flour (plus more for your work space) 2 teaspoons salt 1 tablespoon olive oil (plus more to brush on the crust before baking) 2 tablespoons grated Parmesan cheese
Directions : View recipe directions on sugardishme.com
