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photo Coq Au Vin Recipe | Say Mmm

Coq Au Vin

This recipe contains chicken, thyme, dry red wine, lardons, extra-virgin olive oil and more.
4 Servings - 12tomatoes.com
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Servings:4  | Calories:1131 | Total Fat:34g  | Chol:303mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 9g
45 %
Total Carb 72g
24 %
Fiber 29g
116 %
Sugars 11g
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Cholesterol 303mg
101 %
Sodium 1569mg
65 %
Protein 115g
229 %
Calories:
45% Chicken
31% Others combined
14% Thyme
8% Dry red wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 pounds chicken (legs or assorted pieces)
1 pound cremini mushrooms
3 carrots, peeled and chopped
2 cloves garlic, crushed
1 onion, diced
1 bay leaf
1 quart low-sodium chicken broth
2 cups dry red wine, divided (Burgundy or Pinot Noir)
1/2 cup lardons (or very thickly sliced bacon), cut into 1/2 inch pieces
1/4 cup cognac
1/2 cup tomato paste
3 tablespoons flour
2 tablespoons extra-virgin olive oil
12 sprigs thyme
6 sprigs rosemary
salt and pepper, to taste

 Directions : View recipe directions on 12tomatoes.com
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Calories
Total Fat
Total Carb
Cholestrol
Sodium
Protein