Servings:3 | Calories:1218 | Total Fat:41g | Chol:433mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 14g
70 %
Total Carb 30g
10 %
Fiber 7g
28 %
Sugars 7g
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Cholesterol 433mg
144 %
Sodium 1969mg
82 %
Protein 139g
279 %
Calories:
56% Chicken
20% Others combined
14% Pancetta
8% Dry red wine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 ounces good bacon or pancetta, diced 1 (3 to 4 pound) chicken, cut in 8ths Kosher salt and freshly ground black pepper 1/2 pound carrots, cut diagonally in 1 inch pieces 1 yellow onion, sliced 1 teaspoon chopped garlic 1/4 cup Cognac or good brandy 1/2 bottle (375 ml) good dry red wine such as Burgundy 1 cup good chicken stock, preferably homemade 10 fresh thyme sprigs 2 tablespoons unsalted butter, at room temperature, divided 1 1/2 tablespoons all-purpose flour 1/2 pound frozen small whole onions 1/2 pound cremini mushrooms, stems removed and thickly sliced
Directions : View recipe directions on foodnetwork.com
