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photo Corn and Chickpea Fiesta Salad with Cilantro-Lime Vinaigrette Recipe | Say Mmm

Corn and Chickpea Fiesta Salad with Cilantro-Lime Vinaigrette

This recipe contains extra virgin olive oil, chickpeas, corn, cherry tomatoes, red onion and more.
12 Servings - 20 min - ateaspoonofhappiness.com
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Servings:12  | Calories:222 | Total Fat:16g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 2g
10 %
Total Carb 18g
6 %
Fiber 3g
12 %
Sugars 4g
---
Cholesterol 0mg
0 %
Sodium 325mg
14 %
Protein 4g
7 %
Calories:
60% Extra virgin olive oil
21% Chickpeas
12% Corn
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/2 cups corn
2 cans chickpeas, drained and rinsed
3 cups cherry tomatoes, quartered (about a 1 pound container)
1 green pepper, diced
1 small red onion, finely diced
1 English cucumber, chopped
3/4 cup extra virgin olive oil
1/4 cup fresh cilantro, chopped
4 tbsp lime juice
1 clove garlic, minced
1 tsp salt
1/2 tsp pepper

 Directions : View recipe directions on ateaspoonofhappiness.com
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