Servings:4 | Calories:745 | Total Fat:67g | Chol:98mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 67g
103 %
Sat Fat 22g
110 %
Total Carb 13g
4 %
Fiber 3g
12 %
Sugars 6g
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Cholesterol 98mg
33 %
Sodium 2411mg
100 %
Protein 23g
47 %
Calories:
88% Bacon
4% Chicken stock
4% Others combined
2% Petite diced tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Blue corn tortilla chips
Ingredients
2 tablespoons vegetable, corn or olive oil 4 slices smoky lean bacon, chopped (optional) 1 onion, finely chopped 4 cloves garlic, finely chopped 2-3 ribs celery with leafy tops, finely chopped 1 small red bell pepper, finely chopped 2 cups organic defrosted corn kernels or 2 fresh ears of corn, cut into 1 inch chunks, cob included 2 tablespoons fresh thyme, finely chopped 1 bay leaf 1 round tablespoon Old Bay seasoning 2 tablespoons seeded and pureed chipotle in adobo sauce 1 can petite diced tomatoes (14 ounces) 1 quart chicken stock Salt and pepper 2 cups blue corn tortilla chips, lightly crushed, such as unsalted Xochitl brand
Directions : View recipe directions on rachaelray.com
