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Corn and Tomato Pasta Salad
No salad says "summer" better than this one, complete with fresh tomatoes, corn, and chicken.
8 Servings
- 2 hr 5 min -
bhg.com
Servings:
8
| Calories:
239
| Total Fat:
16g
| Chol:
13mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
2g
10 %
Total Carb
19g
6 %
Fiber
4g
16 %
Sugars
2g
---
Cholesterol
13mg
4 %
Sodium
154mg
6 %
Protein
7g
14 %
Calories:
31% Olive oil
29% Bow-tie pasta
19% Pesto
19% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 1/2 cups bow-tie pasta
2 fresh ears of corn or 1 cup whole kernel frozen corn
1 cup shredded, cooked chicken
1 large tomato, seeded and chopped (about 3/4 cup)
1/4 cup olive oil
3 tablespoons vinegar
2 - 3 tablespoons pesto
1 tablespoon chicken broth or water
1/4 teaspoon salt
1/8 teaspoon pepper
Romaine leaves
2 tablespoons finely shredded Parmesan cheese
Snipped fresh basil
Directions :
View recipe
directions
on bhg.com
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Corn and Tomato Pasta Salad
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