Servings:?? | Calories:3319 | Total Fat:204g | Chol:769mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 204g
313 %
Sat Fat 113g
563 %
Total Carb 330g
110 %
Fiber 11g
44 %
Sugars 25g
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Cholesterol 769mg
256 %
Sodium 5624mg
234 %
Protein 89g
178 %
Calories:
33% Others combined
28% Jiffy corn muffin mix
24% Butter
13% Shredded cheddar cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
15 oz. can cream style corn 11 oz. can whole kernel corn 2 eggs 1 cup sour cream 8.5 oz. package Jiffy corn muffin mix (can use other muffin mix) 1/2 cup butter, melted 1 cup shredded cheddar cheese
Directions : View recipe directions on southernplate.com
