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Corn Salsa-Penzey

This Corn Salsa-Penzey recipe contains sweet corn, tomato, red bell pepper.
16 Servings - 10 min - penzeys.com
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Servings:16  | Calories:80 | Total Fat:5g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 0g
0 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 4g
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Cholesterol 0mg
0 %
Sodium 80mg
3 %
Protein 2g
3 %
Calories:
47% Corn oil
41% Sweet corn
7% Others combined
3% Peppers
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 good-sized ears sweet corn (4 Cups kernels)
1 red bell pepper, roasted (see tip)
1 large tomato, chopped (or 1 Cup cherry tomatoes)
2 jalapeño peppers, cored, seeded, minced
1 red onion or bunch green onions, diced
2 tsp. ARIZONA DREAMING
1/4 tsp. PENZEYS FRESHLY GROUND PEPPER
1 TB. water
1/4 Cup fresh lime juice (2 small limes)
1/3 Cup corn oil
2 tsp. sugar or honey
1/2 tsp. salt (optional)

Directions : View recipe directions on penzeys.com
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