Servings:6 | Calories:523 | Total Fat:23g | Chol:187mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 8g
40 %
Total Carb 13g
4 %
Fiber 3g
12 %
Sugars 6g
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Cholesterol 187mg
62 %
Sodium 601mg
25 %
Protein 64g
128 %
Calories:
89% Brisket
7% Onions
2% Carrots
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 lb corned brisket of beef 3 large carrots, cut into large chunks 6 to 8 small onions 1 teaspoon dry English mustard large sprig fresh thyme and some parsley stalks, tied together 1 cabbage salt and freshly ground pepper
Directions : View recipe directions on epicurious.com
