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Corny Corn Bread
This Corny Corn Bread recipe contains canola oil, cornmeal, whole kernel corn, all-purpose flour, milk and more.
12 Servings
- 40 min -
tasteofhome.com
Servings:
12
| Calories:
411
| Total Fat:
23g
| Chol:
58mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
23g
35 %
Sat Fat
3g
15 %
Total Carb
45g
15 %
Fiber
4g
16 %
Sugars
12g
---
Cholesterol
58mg
19 %
Sodium
546mg
23 %
Protein
9g
18 %
Calories:
40% Canola oil
22% Cornmeal
22% Others combined
14% Whole kernel corn
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 cups cornmeal
2/3 cup all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1-1/2 teaspoons salt
1 teaspoon baking soda
4 eggs, lightly beaten
2 cups 2% milk
1 cup canola oil
2 cans (15-1/4 ounces each) whole kernel corn, drained
1 small onion, finely chopped
Directions :
View recipe
directions
on tasteofhome.com
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Corny Corn Bread
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