Servings:?? | Calories:1816 | Total Fat:124g | Chol:589mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 124g
190 %
Sat Fat 63g
314 %
Total Carb 30g
10 %
Fiber 6g
23 %
Sugars 13g
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Cholesterol 589mg
196 %
Sodium 4215mg
176 %
Protein 141g
281 %
Calories:
65% Lean ground beef
26% Butter
6% Onions
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup butter 2 large white cooking onions, finely chopped 1.5 lbs. lean ground beef 1 teaspoon salt 1 teaspoon thyme 1/4 teaspoon pepper 1/4 cup undiluted consomme 4 cups mashed potatoes ( approx 4 large russet potatoes; peeled, boiled and mashed * Note when mashing, add 1/4 cup milk, a tablespoon of butter and salt and pepper to taste) 1 egg whisked with 2 tbsp water, for brushing
Directions : View recipe directions on grandmotherskitchen.org
