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photo Country Breakfast Pot Pie Recipe | Say Mmm

Country Breakfast Pot Pie

Enjoy this cheesy pot pie made using Pillsbury Big & Buttery refrigerated crescent dinner rolls, eggs and ham ?
6 Servings - 50 min - pillsbury.com
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Servings:6  | Calories:537 | Total Fat:28g  | Chol:268mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 10g
50 %
Total Carb 46g
15 %
Fiber 2g
8 %
Sugars 5g
---
Cholesterol 268mg
89 %
Sodium 1419mg
59 %
Protein 26g
53 %
Calories:
42% Others combined
27% Pillsbury refrigerated crescent dinner rolls
15% Eggs
14% Refrigerated shredded hash browns
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons vegetable oil
1 bag (20 oz) refrigerated shredded hash browns
1 cup shredded Swiss cheese (4 oz)
8 eggs
1 tablespoon chopped fresh chives
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 1/2 cups cubed cooked ham (8 oz)
1 package (3 oz) cream cheese, cut into small cubes
1 can (12 oz) Pillsbury Big & Buttery refrigerated crescent dinner rolls

 Directions : View recipe directions on pillsbury.com
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