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photo Country Fried Steak and Milk Gravy Recipe | Say Mmm

Country Fried Steak and Milk Gravy

I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.
4 Servings - 35 min - allrecipes.com
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Servings:4  | Calories:463 | Total Fat:24g  | Chol:170mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 9g
45 %
Total Carb 28g
9 %
Fiber 1g
4 %
Sugars 3g
---
Cholesterol 170mg
57 %
Sodium 423mg
18 %
Protein 33g
67 %
Calories:
31% Cube steaks
29% Lard
24% All-purpose flour
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 (4 ounce) cube steaks
1/2 teaspoon salt, divided
1 3/4 teaspoons ground black pepper, divided
1 cup all-purpose flour
2 eggs, lightly beaten
1/4 cup lard
1 cup milk

 Directions : View recipe directions on allrecipes.com
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