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photo Country-Style Ribs Recipe | Say Mmm

Country-Style Ribs

Whenever I need a surefire company pleaser, I cook up these scrumptious ribs. Usually, I double or triple the recipe, since the ribs freeze well and keep their flavor when reheated. The meat's tender and tasty every time.
6 Servings - 1 hr 15 min - allrecipes.com
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Servings:6  | Calories:551 | Total Fat:25g  | Chol:224mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 7g
35 %
Total Carb 14g
5 %
Fiber 1g
4 %
Sugars 4g
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Cholesterol 224mg
75 %
Sodium 1838mg
77 %
Protein 66g
132 %
Calories:
76% Bone-in country-style pork ribs
11% Vegetable oil
7% Others combined
4% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Whole cloves

Ingredients

1/3 cup all-purpose flour
2 teaspoons salt
1/4 teaspoon pepper
4 pounds bone-in country-style pork ribs
3 tablespoons vegetable oil
1 medium onion, sliced and separated into rings
1 (14.5 ounce) can beef broth
1/4 cup ketchup
3 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
3 whole cloves
3 whole allspice
1 garlic clove, minced
1 bay leaf
1/2 teaspoon celery salt
1/8 teaspoon cayenne pepper

 Directions : View recipe directions on allrecipes.com
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