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Couscous Cakes
This Couscous Cakes recipe contains couscous, extra-virgin olive oil, pistachios, eggs, cracked black pepper and more.
4 Servings
- 30 min -
foodnetwork.com
Servings:
4
| Calories:
348
| Total Fat:
18g
| Chol:
93mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
18g
28 %
Sat Fat
3g
15 %
Total Carb
37g
12 %
Fiber
4g
16 %
Sugars
1g
---
Cholesterol
93mg
31 %
Sodium
527mg
22 %
Protein
11g
22 %
Calories:
46% Couscous
27% Extra-virgin olive oil
14% Pistachios
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
Kosher salt
1 cup couscous
1/4 cup finely chopped pistachios nuts
1/4 cup finely chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
Freshly cracked black pepper
3 tablespoons extra-virgin olive oil
Directions :
View recipe
directions
on foodnetwork.com
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Couscous Cakes
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