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photo Mini Crab Cakes Recipe | Say Mmm

Mini Crab Cakes

This recipe contains cream cheese, panko breadcrumbs, unsalted butter, grated parmesan cheese, fresh lump crabmeat and more.
24 Servings - annies-eats.net
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Servings:24  | Calories:98 | Total Fat:7g  | Chol:31mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 4g
1 %
Fiber 0g
0 %
Sugars 1g
---
Cholesterol 31mg
10 %
Sodium 228mg
9 %
Protein 5g
9 %
Calories:
32% Cream cheese
31% Others combined
18% Panko breadcrumbs
17% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 oz. cream cheese, at room temperature
3/4 cup finely grated Parmesan cheese, divided
1 large egg
1/4 cup sour cream
1/2 tsp. lemon zest
3 tbsp. minced fresh chives, divided
1/4 tsp. kosher salt
Pinch cayenne pepper
8 oz. fresh lump crabmeat, patted dry and coarsely chopped
1 cup panko breadcrumbs
4 tbsp. unsalted butter, melted

 Directions : View recipe directions on annies-eats.net
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