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Crab Rangoon

This Crab Rangoon recipe contains oil, philadelphia chive & onion cream cheese spread, crabmeat, won ton wrappers, kraft sweet 'n sour sauce.
15 Servings - 30 min - kraftrecipes.com
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Servings:15  | Calories:262 | Total Fat:28g  | Chol:21mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 4g
20 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 21mg
7 %
Sodium 143mg
6 %
Protein 3g
6 %
Calories:
76% Oil
19% PHILADELPHIA Chive & Onion Cream Cheese Spread
3% Crabmeat
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 can (6 oz.) crabmeat , drained, flaked
30 won ton wrappers
1-1/2 cups oil
1/3 cup KRAFT Sweet 'N Sour Sauce

Directions : View recipe directions on kraftrecipes.com
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