Servings:4 | Calories:248 | Total Fat:22g | Chol:11mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 3g
15 %
Total Carb 9g
3 %
Fiber 7g
28 %
Sugars 1g
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Cholesterol 11mg
4 %
Sodium 232mg
10 %
Protein 7g
14 %
Calories:
64% Avocados
25% Olive oil
8% Crabmeat
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
100 g white crabmeat 1 tsp Dijon mustard 2 tbsp olive oil handful basil leaves, shredded with a few of the smaller leaves left whole, to serve 1 red chilli , deseeded and chopped 2 avocados
Directions : View recipe directions on bbcgoodfood.com
