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Crab-Stuffed Filet Mignon
This Crab-Stuffed Filet Mignon recipe contains beef tenderloin steaks, lump crabmeat, shredded parmesan cheese, butter, green onion and more.
2 Servings
- 30 min -
tasteofhome.com
Servings:
2
| Calories:
541
| Total Fat:
41g
| Chol:
144mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
41g
63 %
Sat Fat
18g
90 %
Total Carb
1g
0 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
144mg
48 %
Sodium
855mg
36 %
Protein
40g
80 %
Calories:
86% Beef tenderloin steaks
5% Lump crabmeat
5% Shredded Parmesan cheese
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 cup lump crabmeat, drained
2 tablespoons shredded Parmesan cheese
1 tablespoon chopped green onion
1 teaspoon butter, melted
2 beef tenderloin steaks (6 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
Directions :
View recipe
directions
on tasteofhome.com
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Crab-Stuffed Filet Mignon
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