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Cranberry-Apple Crumble Pie
This recipe contains gala apples, all-purpose flour, unsalted butter, light brown sugar, unsalted butter and more.
8 Servings
- 5 hr -
epicurious.com
Servings:
8
| Calories:
598
| Total Fat:
25g
| Chol:
56mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
25g
38 %
Sat Fat
14g
70 %
Total Carb
94g
31 %
Fiber
9g
36 %
Sugars
52g
---
Cholesterol
56mg
19 %
Sodium
218mg
9 %
Protein
5g
10 %
Calories:
47% Others combined
24% Gala apples
14% All-purpose flour
13% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1/2 cups all-purpose flour
3/4 stick cold unsalted butter, cut into 1/2 inch pieces
2 tablespoons cold vegetable shortening (trans-fat-free)
Rounded 1/4 teaspoon salt
3/4 cup all-purpose flour
1/4 cup packed light brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon salt
1/2 stick unsalted butter, cut into 1/2 inch pieces
2 pounds Gala apples (about 5), peeled, cored, and thinly sliced
8 ounces fresh or frozen (not thawed) cranberries
1/2 cup packed light brown sugar
3 tablespoons all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 1/2 tablespoons fresh lemon juice
1/2 stick unsalted butter, cut into 1/2 inch pieces
Directions :
View recipe
directions
on epicurious.com
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Cranberry-Apple Crumble Pie
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