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Cranberry Chipotle Slow Cooker Beef
This recipe contains boneless beef chuck, flour tortillas, cranberry sauce, onion, lime and more.
6 Servings
- 5 hr 1 min -
bhg.com
Servings:
6
| Calories:
655
| Total Fat:
38g
| Chol:
172mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
38g
58 %
Sat Fat
15g
75 %
Total Carb
37g
12 %
Fiber
2g
8 %
Sugars
11g
---
Cholesterol
172mg
57 %
Sodium
549mg
23 %
Protein
41g
82 %
Calories:
70% Boneless beef chuck
21% Flour tortillas
5% Cranberry sauce
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 2 1/2 - 3 pound boneless beef chuck pot roast
1 medium onion, cut into thin wedges
3 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 16 ounce canwhole cranberry sauce
2 - 3 teaspoons finely chopped chipotle pepper in adobo sauce
6 inch flour tortillas
Salsa (optional)
Fresh jalapeno chile peppers, sliced (optional)
Lime wedges (optional)
Directions :
View recipe
directions
on bhg.com
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Cranberry Chipotle Slow Cooker Beef
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