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Cranberry Pumpkin Bread
An easy quick bread with plenty of zing, this pumpkin bread features nuts, orange zest and the tartness of whole berry cranberry sauce mixed in.
2 Servings
- 1 hr 15 min -
allrecipes.com
Servings:
2
| Calories:
2038
| Total Fat:
42g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
42g
65 %
Sat Fat
3g
15 %
Total Carb
385g
128 %
Fiber
15g
60 %
Sugars
203g
---
Cholesterol
0mg
0 %
Sodium
1956mg
82 %
Protein
38g
76 %
Calories:
39% All-purpose flour
23% Others combined
20% Brown sugar
16% Whole cranberry sauce
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 1/2 cups all-purpose flour
1 cup packed brown sugar
2 teaspoons baking soda
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 cup egg substitute
1 (16 ounce) can whole cranberry sauce
1 (15 ounce) can pumpkin puree
1/3 cup vegetable oil
1 tablespoon orange zest
2 tablespoons chopped walnuts
Directions :
View recipe
directions
on allrecipes.com
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Cranberry Pumpkin Bread
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