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photo Cranberry Walnut Scone Recipe | Say Mmm

Cranberry Walnut Scone

Dried cranberries and walnuts add color and crunch to rich scone dough. Serve warm as part of your breakfast or as a tea-time snack.
24 Servings - 48 min - kraftrecipes.com
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Servings:24  | Calories:230 | Total Fat:13g  | Chol:36mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 6g
30 %
Total Carb 26g
9 %
Fiber 1g
4 %
Sugars 8g
---
Cholesterol 36mg
12 %
Sodium 244mg
10 %
Protein 3g
7 %
Calories:
32% Flour
29% Others combined
23% Butter or margarine
14% Whipping cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup boiling water
1 cup dried cranberries
4 cups flour
1/2 cup sugar
3 Tbsp. CALUMET Baking Powder
3/4 cup cold butter or margarine
1 cup PLANTERS Walnuts , toasted, chopped
1 cup ATHENOS Greek Strained Nonfat Yogurt
1 cup whipping cream
1 egg , lightly beaten

 Directions : View recipe directions on kraftrecipes.com
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