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Cream Cheese Chicken
Chicken breasts are pounded thin, and stuffed with a mushroom and cream cheese mixture. The rolls are then coated with brown sugar and Dijon, and rolled in chopped nuts before baking.
6 Servings
- 30 min -
allrecipes.com
Servings:
6
| Calories:
462
| Total Fat:
21g
| Chol:
108mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
7g
35 %
Total Carb
41g
14 %
Fiber
2g
8 %
Sugars
38g
---
Cholesterol
108mg
36 %
Sodium
482mg
20 %
Protein
30g
61 %
Calories:
30% Brown sugar
29% Skinless, boneless chicken breast halves
20% Cream cheese
19% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 teaspoon butter
8 ounces fresh mushrooms, sliced
6 ounces cream cheese, softened
6 skinless, boneless chicken breast halves
1 cup brown sugar
1/2 cup Dijon mustard
1/2 cup chopped walnuts
Directions :
View recipe
directions
on allrecipes.com
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