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Cream Cheese Clouds
Cinnamon, sugar, butter and, best of all, cream cheese make for delectably sweet biscuits, warm from your oven.
12 Servings
- 35 min -
kraftrecipes.com
Servings:
12
| Calories:
216
| Total Fat:
10g
| Chol:
27mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
6g
30 %
Total Carb
27g
9 %
Fiber
1g
4 %
Sugars
12g
---
Cholesterol
27mg
9 %
Sodium
461mg
19 %
Protein
4g
7 %
Calories:
45% Refrigerated buttermilk biscuits
29% PHILADELPHIA Cream Cheese
14% Sugar
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 can (16.3 oz.) refrigerated buttermilk biscuits
1/2 cup sugar
1 Tbsp. ground cinnamon
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , cut into 12 cubes
1/4 cup (1 / 2 stick) butter , melted
Directions :
View recipe
directions
on kraftrecipes.com
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Cream Cheese Clouds
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