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Cream Cheese Mints

These seem to be everyone's favorite holiday candy recipe. Could be the melt in your mouth texture, or perhaps the sweet peppermint taste. Could also be the fact that this is the easiest candy recipe around! If stored in airtight container, these can be frozen for a couple months. These can also be made into pretty shapes by rolling in granulated sugar, pressing into candy molds, and dropping them out.
16 Servings - allrecipes.com
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Servings:16  | Calories:112 | Total Fat:3g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 23g
8 %
Fiber 0g
0 %
Sugars 22g
---
Cholesterol 8mg
3 %
Sodium 24mg
1 %
Protein 0g
1 %
Calories:
78% Confectioners' sugar
16% Cream cheese
5% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Peppermint oil

Ingredients

1 (3 ounce) package cream cheese, softened
1 tablespoon butter, softened
3 cups confectioners' sugar
2 drops peppermint oil

Directions : View recipe directions on allrecipes.com
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Calories
Total Fat
Total Carb
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