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Cream Cheese Pastry
This Cream Cheese Pastry recipe contains flour, philadelphia cream cheese, butter or margarine, salt.
16 Servings
- 3 hr -
kraftrecipes.com
Servings:
16
| Calories:
108
| Total Fat:
5g
| Chol:
16mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
3g
15 %
Total Carb
13g
4 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
16mg
5 %
Sodium
121mg
5 %
Protein
2g
5 %
Calories:
52% Flour
44% PHILADELPHIA Cream Cheese
2% Butter or margarine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 cups flour
1/2 tsp. salt
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1 cup (2 sticks) cold butter or margarine
Directions :
View recipe
directions
on kraftrecipes.com
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Cream Cheese Pastry
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