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Cream Crepes
This Cream Crepes recipe contains philadelphia cream cheese, strawberry preserves, flour, eggs, milk and more.
8 Servings
- 1 hr -
kraftrecipes.com
Servings:
8
| Calories:
244
| Total Fat:
12g
| Chol:
95mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
6g
30 %
Total Carb
36g
12 %
Fiber
1g
4 %
Sugars
21g
---
Cholesterol
95mg
32 %
Sodium
277mg
12 %
Protein
6g
12 %
Calories:
39% PHILADELPHIA Cream Cheese
22% Others combined
21% Strawberry preserves
16% Flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3 eggs
1 cup milk
2/3 cup flour
1/2 tsp. salt
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
2 Tbsp. sugar
1 tsp. grated lemon zest
2 tsp. lemon juice
1 cup strawberry preserves
2 Tbsp. dry white wine
Directions :
View recipe
directions
on kraftrecipes.com
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Cream Crepes
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