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photo Cream Of Asparagus Soup Recipe | Say Mmm

Cream Of Asparagus Soup

'I associate asparagus with spring-time...and its beautiful green color with new life,' shares Lynn Vogel of Pittsburgh, Pennsylvania. 'That's why this delightful soup is the perfect started to our family's Easter dinner each year.'
6 Servings - 20 min - allrecipes.com
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Servings:6  | Calories:174 | Total Fat:7g  | Chol:17mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 21g
7 %
Fiber 4g
16 %
Sugars 6g
---
Cholesterol 17mg
6 %
Sodium 539mg
22 %
Protein 8g
16 %
Calories:
33% Others combined
29% Butter
22% Potatoes
15% Leeks
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 medium leeks (white part only), chopped
3 tablespoons butter or stick margarine
4 cups chicken broth
1 1/2 pounds fresh asparagus, trimmed and cut into 1 inch pieces
2 cups diced peeled potatoes
1/8 teaspoon white pepper
1/2 cup 2% milk
1 tablespoon minced fresh parsley

 Directions : View recipe directions on allrecipes.com
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