Servings:4 | Calories:849 | Total Fat:86g | Chol:29mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 86g
132 %
Sat Fat 16g
80 %
Total Carb 22g
7 %
Fiber 9g
36 %
Sugars 7g
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Cholesterol 29mg
10 %
Sodium 516mg
21 %
Protein 4g
9 %
Calories:
59% Olive oil
20% Olive oil
11% Others combined
8% Heavy cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 medium beefsteak tomatoes, cored and quartered 4 cloves garlic 1 / 4 cup olive oil, plus more for the tomatoes Salt 1 sprig rosemary 3 sprigs thyme 6 tablespoons heavy cream Coarsely ground black pepper 4 thick slices country bread, toasted and brushed with olive oil, for serving
