Servings:4 | Calories:174 | Total Fat:12g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 11g
55 %
Total Carb 16g
5 %
Fiber 3g
12 %
Sugars 11g
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Cholesterol 0mg
0 %
Sodium 624mg
26 %
Protein 4g
8 %
Calories:
63% Coconut milk
22% Tomato juice
12% Tomatoes
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 tomatoes, peeled and seeded; 4 cups of tomato juice; 14 fresh basil leaves; 1 cup of coconut milk or heavy cream; 1/2 cup of cooking fat (butter, clarified butter and coconut oil are good choices here);
Directions : View recipe directions on paleodietlifestyle.com
