Cream Soda Toffee Cupcakes

This recipe contains all-purpose flour, butter, toffee, granulated sugar, brown sugar and more.

18 Servings - 30 min - bhg.com

Servings:18 | Calories:206 | Total Fat:8g | Chol:49mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 8g

12 %

Sat Fat 5g

25 %

Total Carb 30g

10 %

Fiber 0g

0 %

Sugars 19g

---

Cholesterol 49mg

16 %

Sodium 166mg

7 %

Protein 3g

5 %

Calories:

33% Others combined

24% All-purpose flour

21% Butter

19% Toffee

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
3/4 cup granulated sugar
1/4 cup packed brown sugar
3 eggs
1 tablespoon molasses
1 1/2 teaspoons vanilla
1/2 cup buttermilk
1/2 cup cream soda (not diet)
3/4 cup toffee pieces

Directions : View recipe directions on bhg.com

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