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Creamed Chicken and Corn Soup
This recipe contains cream-style corn, can condensed cream of chicken soup, boneless chicken thighs, bacon, frozen whole kernel corn and more.
4 Servings
- 3 hr 20 min -
bhg.com
Servings:
4
| Calories:
1065
| Total Fat:
25g
| Chol:
94mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
25g
38 %
Sat Fat
7g
35 %
Total Carb
194g
65 %
Fiber
14g
56 %
Sugars
35g
---
Cholesterol
94mg
31 %
Sodium
4368mg
182 %
Protein
43g
85 %
Calories:
60% Cream-style corn
15% Can condensed cream of chicken soup
14% Others combined
9% Boneless chicken thighs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
12 ounces skinless, boneless chicken thighs
1 26 ounce can condensed cream of chicken soup
1 14 3 / 4ounce can cream-style corn
1 14 ounce can reduced-sodium chicken broth
1 cup chopped carrots (2 medium)
1 cup finely chopped onion (1 large)
1 cup frozen whole kernel corn
1/2 cup chopped celery (1 stalk)
1/2 cup water
2 slices bacon, crisp-cooked, drained, and crumbled
Directions :
View recipe
directions
on bhg.com
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Creamed Chicken and Corn Soup
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