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Creamed Collard Greens
This Creamed Collard Greens recipe contains heavy cream, bacon, whole milk, collard greens, all-purpose flour and more.
8 Servings
-
epicurious.com
Servings:
8
| Calories:
385
| Total Fat:
35g
| Chol:
99mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
35g
54 %
Sat Fat
18g
90 %
Total Carb
13g
4 %
Fiber
3g
12 %
Sugars
3g
---
Cholesterol
99mg
33 %
Sodium
483mg
20 %
Protein
8g
16 %
Calories:
50% Heavy cream
25% Bacon
14% Others combined
8% Whole milk
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 large bunches collard greens (about 1 1/2 pounds), center stems removed and leaves cut into 1 / 2" strips
Kosher salt
2 teaspoons vegetable oil
1 cup 1 / 3" pieces (about 6 ounces) thick-cut smoked bacon
Unsalted butter (if needed)
2 large shallots, finely chopped
3 tablespoons all-purpose flour
1 1/2 teaspoons sweet paprika
2 cups whole milk
2 cups heavy cream
Freshly ground black pepper
Directions :
View recipe
directions
on epicurious.com
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Creamed Collard Greens
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