Servings:6 | Calories:210 | Total Fat:13g | Chol:31mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 8g
40 %
Total Carb 23g
8 %
Fiber 2g
8 %
Sugars 8g
---
Cholesterol 31mg
10 %
Sodium 414mg
17 %
Protein 4g
8 %
Calories:
49% Ears fresh corn
48% Unsalted butter
1% Sugar
1% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 ears fresh corn 6 tablespoons unsalted butter 1 cup plus 2 tablespoons heavy cream (or half-and-half, whole milk or skim milk) 1 teaspoon kosher salt 1 teaspoon black pepper 1 teaspoon sugar (when corn is out of season)
Directions : View recipe directions on ezrapoundcake.com
