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Creamy Au Gratin Potatoes
Layers of potatoes and onion baked with a simple cheese sauce make a hearty and comforting casserole.
4 Servings
- 2 hr -
allrecipes.com
Servings:
4
| Calories:
511
| Total Fat:
25g
| Chol:
76mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
25g
38 %
Sat Fat
16g
80 %
Total Carb
52g
17 %
Fiber
3g
12 %
Sugars
9g
---
Cholesterol
76mg
25 %
Sodium
1193mg
50 %
Protein
21g
41 %
Calories:
33% Shredded Cheddar cheese
32% Russet potatoes
18% Others combined
14% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and pepper to taste
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
2 cups milk
1 1/2 cups shredded Cheddar cheese
Directions :
View recipe
directions
on allrecipes.com
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Creamy Au Gratin Potatoes
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