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Creamy Beef & Mushrooms with Noodles
Eating right doesn't have to mean skimping on taste. Our savory beef, mushrooms and tomatoes atop a bed of noodles is a hearty, satisfying meal that's low in calories, too.
4 Servings
- 40 min -
kraftrecipes.com
Servings:
4
| Calories:
224
| Total Fat:
5g
| Chol:
24mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
1g
5 %
Total Carb
36g
12 %
Fiber
5g
20 %
Sugars
6g
---
Cholesterol
24mg
8 %
Sodium
344mg
14 %
Protein
10g
20 %
Calories:
48% Yolk-free whole wheat egg noodles
26% Others combined
14% Canola oil
10% Frozen peas
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 Tbsp. canola oil , divided
1 lb. boneless beef sirloin steak (3 / 4 inch thick), cut into strips
1/2 tsp. black pepper
3 cups yolk-free whole wheat egg noodles , uncooked
1/4 cup KRAFT Light Zesty Italian Dressing
2 onions , chopped
1/2 lb. fresh mushrooms , sliced
3 Tbsp. minced garlic
1 Tbsp. paprika
3/4 cup beef broth
1 cup frozen peas
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 small tomato , chopped
Directions :
View recipe
directions
on kraftrecipes.com
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Creamy Beef & Mushrooms with Noodles
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