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Creamy Black Bean Salsa

This Creamy Black Bean Salsa recipe contains corn, mayonnaise, black beans, sour cream, red onion and more.
16 Servings - 20 min - tasteofhome.com
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Servings:16  | Calories:97 | Total Fat:5g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 11g
4 %
Fiber 3g
12 %
Sugars 1g
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Cholesterol 2mg
1 %
Sodium 211mg
9 %
Protein 3g
6 %
Calories:
31% Mayonnaise
26% Others combined
24% Black beans
16% Corn
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups frozen corn, thawed
1 cup finely chopped sweet red pepper
3/4 cup finely chopped green pepper
1/2 cup finely chopped red onion
1 tablespoon minced fresh parsley
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons red wine vinegar
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
Tortilla chips

Directions : View recipe directions on tasteofhome.com
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