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photo Creamy Bratwurst Stew 1 Recipe | Say Mmm

Creamy Bratwurst Stew 1

A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that appeared in a newspaper. This is so comforting on cold winter evenings. —Susan Holmes, Germantown, Wisconsin Skip links
8 Servings - 1 hr 20 min - tasteofhome.com
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Servings:8  | Calories:649 | Total Fat:40g  | Chol:105mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 40g
62 %
Sat Fat 16g
80 %
Total Carb 50g
17 %
Fiber 6g
24 %
Sugars 4g
---
Cholesterol 105mg
35 %
Sodium 1355mg
56 %
Protein 23g
45 %
Calories:
58% Bratwurst
26% Potatoes
11% Half-and-half cream
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-3/4 pounds potatoes (about 4 medium), peeled and cubed
2 medium carrots, chopped
2 celery ribs, chopped
1 medium onion, chopped
1 medium green pepper, chopped
2 pounds uncooked bratwurst links
1/2 cup chicken broth
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
2 cups half-and-half cream
1 tablespoon cornstarch
3 tablespoons cold water

 Directions : View recipe directions on tasteofhome.com
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