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Cantaloupe Cream Pie
This recipe contains pie shell, cantaloupe, sugar, all-purpose flour, heavy cream and more.
6 Servings
- 20 min -
justapinch.com
Servings:
6
| Calories:
236
| Total Fat:
11g
| Chol:
34mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
5g
25 %
Total Carb
31g
10 %
Fiber
1g
4 %
Sugars
11g
---
Cholesterol
34mg
11 %
Sodium
174mg
7 %
Protein
3g
6 %
Calories:
64% Pie shell
16% Others combined
13% Cantaloupe
5% Sugar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 c
sugar
2 Tbsp
all-purpose flour
3
eggs, beaten
1 1/2 c
cantaloupe, pureed
1 tsp
vanilla flavoring
2 Tbsp
butter, salted
1
9 in pie shell, baked
1 c
heavy cream, whipped
Directions :
View recipe
directions
on justapinch.com
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Cantaloupe Cream Pie
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