Creamy Cauliflower Soup with Bacon, Cheddar, and Chives
This Creamy Cauliflower Soup with Bacon, Cheddar, and Chives recipe contains bacon, cream cheese, cauliflower, heavy cream, shredded cheddar cheese and more.
Servings:4 | Calories:575 | Total Fat:48g | Chol:108mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 48g
74 %
Sat Fat 21g
105 %
Total Carb 20g
7 %
Fiber 6g
24 %
Sugars 8g
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Cholesterol 108mg
36 %
Sodium 1091mg
45 %
Protein 20g
41 %
Calories:
45% Bacon
25% Others combined
16% Cream cheese
12% Cauliflower
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 pound bacon, cut crosswise into 1/2 inch pieces 1 medium onion, chopped 1 medium (2 1/2 pound) cauliflower, cored and chopped into florets 2 cups chicken stock or broth 4 oz. cream cheese, cut into 6 pieces 1/4 cup heavy cream 2 tablespoons chopped fresh chives, divided salt and freshly ground black pepper, to taste 1/2 cup shredded cheddar cheese
Directions : View recipe directions on reviews.pinchmysalt.com
