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Creamy Chicken & Pasta Bake

Chicken, broccoli and noodles come together in a smart new way with this savory bake. Multi-grain rotini, broth and 3 kinds of cheese take this go-to idea to the next level.
4 Servings - 38 min - kraftrecipes.com
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Servings:4  | Calories:422 | Total Fat:14g  | Chol:104mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 7g
35 %
Total Carb 34g
11 %
Fiber 5g
20 %
Sugars 1g
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Cholesterol 104mg
35 %
Sodium 326mg
14 %
Protein 40g
79 %
Calories:
33% Rotini pasta
30% Boneless skinless chicken breasts
21% KRAFT Shredded Mozzarella Cheese
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 cups multigrain rotini pasta , uncooked
3 cups small broccoli florets
1 lb. boneless skinless chicken breasts , cut into bite-size pieces
1/2 cup fat-free reduced-sodium chicken broth
2 oz. (1 / 4 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese , cubed
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese , divided
2 Tbsp. KRAFT Grated Parmesan Cheese

Directions : View recipe directions on kraftrecipes.com
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