Get inventive with chicken tonight with this new take on pasta in creamy white sauce. Crisp, savory bacon gives the chicken moisture (and flavor!) while it bakes.
Servings:4 | Calories:643 | Total Fat:35g | Chol:153mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 16g
80 %
Total Carb 46g
15 %
Fiber 6g
24 %
Sugars 3g
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Cholesterol 153mg
51 %
Sodium 673mg
28 %
Protein 36g
71 %
Calories:
30% PHILADELPHIA Chive & Onion Cream Cheese Spread
29% Penne pasta
20% Others combined
20% Boneless skinless chicken breast halves
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 slices OSCAR MAYER Bacon 4 small boneless skinless chicken breast halves (1 lb.) 2 cups penne pasta , uncooked 1/2 cup (1 / 2 of 8 oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread 3/4 cup fat-free reduced-sodium chicken broth 1/2 cup cherry tomatoes , halved 2 green onions , chopped
Directions : View recipe directions on kraftrecipes.com
