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Creamy Corn and Turkey Soup
This Creamy Corn and Turkey Soup recipe contains turkey, philadelphia cream cheese, cream-style corn, butter or margarine, milk and more.
6 Servings
- 25 min -
kraftrecipes.com
Servings:
6
| Calories:
257
| Total Fat:
14g
| Chol:
60mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
7g
35 %
Total Carb
18g
6 %
Fiber
2g
8 %
Sugars
6g
---
Cholesterol
60mg
20 %
Sodium
566mg
24 %
Protein
16g
31 %
Calories:
29% Others combined
26% Turkey
25% PHILADELPHIA Cream Cheese
19% Cream-style corn
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 cup chopped onions
1 red pepper , chopped, divided
2 Tbsp. butter or margarine
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cubed
2 cups shredded cooked turkey
1 can (14.75 oz.) cream-style corn
2 cups chicken broth
3/4 cup milk
1/2 tsp. cracked black pepper
Directions :
View recipe
directions
on kraftrecipes.com
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Creamy Corn and Turkey Soup
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