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Creamy Drunken Mushroom Pork Chops
This main dish recipe for the slow cooker uses canned cream of mushroom soup as well as canned mushrooms.
4 Servings
- 6 hr 10 min -
allrecipes.com
Servings:
4
| Calories:
428
| Total Fat:
23g
| Chol:
137mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
23g
35 %
Sat Fat
7g
35 %
Total Carb
8g
3 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
137mg
46 %
Sodium
736mg
31 %
Protein
43g
86 %
Calories:
79% Bone-in pork chops
15% Cream of mushroom soup
3% Red wine
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 thick cut bone-in pork chops
1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup
1 (3 ounce) can chopped mushrooms, drained
1/3 cup red wine
2 cloves garlic, minced
ground black pepper to taste
Directions :
View recipe
directions
on allrecipes.com
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Creamy Drunken Mushroom Pork Chops
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