Servings:4 | Calories:577 | Total Fat:24g | Chol:70mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 12g
60 %
Total Carb 77g
26 %
Fiber 10g
40 %
Sugars 2g
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Cholesterol 70mg
23 %
Sodium 603mg
25 %
Protein 11g
21 %
Calories:
52% Fettuccine
27% Heavy cream
14% Others combined
5% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
12 ounces fettuccine (3 / 4 box) 1 tablespoon olive oil 2 leeks (white and light green parts), cut into thin half-moons 4 cloves garlic, thinly sliced kosher salt and black pepper 1 cup corn kernels (from 1 to 2 ears, or frozen) 1/2 cup dry white wine 3/4 cup heavy cream 2 cups baby arugula (1 1/2 ounces) 1/4 cup grated pecorino (1 ounce)
Directions : View recipe directions on realsimple.com
