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Creamy Garlic Herb Chicken
Pan-seared chicken breasts prepared with a creamy, garlicky herb sauce. Flavorful, quick weeknight dinner prepared in one pan and in 30 minutes!
4 Servings
- 30 min -
diethood.com
Servings:
4
| Calories:
736
| Total Fat:
29g
| Chol:
323mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
29g
45 %
Sat Fat
10g
50 %
Total Carb
9g
3 %
Fiber
1g
4 %
Sugars
5g
---
Cholesterol
323mg
108 %
Sodium
832mg
35 %
Protein
104g
208 %
Calories:
70% Boneless skinless chicken breasts
13% Others combined
8% Olive oil
7% Cream cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pound (about 4) boneless skinless chicken breasts
1/2 teaspoon garlic powder
salt and fresh ground pepper, to taste
2 tablespoons olive oil
1 tablespoon butter
3 cloves garlic, minced
2 teaspoons all-purpose flour
1 cup 2% milk
4 ounces low fat cream cheese, cut up into cubes
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
freshly shredded parmesan cheese, for garnish (optional)
chopped fresh parsley, for garnish (optional)
Directions :
View recipe
directions
on diethood.com
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Creamy Garlic Herb Chicken
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