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Creamy Macaroni and Cheese

This Creamy Macaroni and Cheese recipe contains process cheese, butter, elbow macaroni, shredded white cheddar cheese, shredded mexican cheese and more.
16 Servings - 2 hr 25 min - tasteofhome.com
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Servings:16  | Calories:418 | Total Fat:29g  | Chol:89mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 18g
90 %
Total Carb 20g
7 %
Fiber 1g
4 %
Sugars 5g
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Cholesterol 89mg
30 %
Sodium 550mg
23 %
Protein 19g
39 %
Calories:
37% Others combined
25% Process cheese
19% Butter
17% Elbow macaroni
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups uncooked elbow macaroni
1 pound process cheese (Velveeta), cubed
2 cups (8 ounces) shredded Mexican cheese blend
2 cups (8 ounces) shredded white cheddar cheese
1-3/4 cups milk
1 can (12 ounces) evaporated milk
3/4 cup egg substitute
3/4 cup butter, melted

Directions : View recipe directions on tasteofhome.com
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