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Creamy Macaroni and Cheese
This Creamy Macaroni and Cheese recipe contains process cheese, butter, elbow macaroni, shredded white cheddar cheese, shredded mexican cheese and more.
16 Servings
- 2 hr 25 min -
tasteofhome.com
Servings:
16
| Calories:
418
| Total Fat:
29g
| Chol:
89mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
29g
45 %
Sat Fat
18g
90 %
Total Carb
20g
7 %
Fiber
1g
4 %
Sugars
5g
---
Cholesterol
89mg
30 %
Sodium
550mg
23 %
Protein
19g
39 %
Calories:
37% Others combined
25% Process cheese
19% Butter
17% Elbow macaroni
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3 cups uncooked elbow macaroni
1 pound process cheese (Velveeta), cubed
2 cups (8 ounces) shredded Mexican cheese blend
2 cups (8 ounces) shredded white cheddar cheese
1-3/4 cups milk
1 can (12 ounces) evaporated milk
3/4 cup egg substitute
3/4 cup butter, melted
Directions :
View recipe
directions
on tasteofhome.com
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